Today's Venezuelan Cuisine

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The World War II had an impressive influence in Venezuela. After the War, immigrants from Europe, mostly italians, portuguese, and spanish arrived to our country and our food was never the same. Our flavors inspired europeans to create new dishes and as result, we can find a unique combination of new dishes.

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Today, our flavors are seasoned with the ones from all over the World. 

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Authentic Venezuelan Food

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Here in San Diego, California, you can taste in our restaurant the authentic venezuelan arepas, filled up with different kind of meats, being the avocado, the shredded beef and the black beans a must in our dishes.

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We also have created a variety of vegetarian and gluten free options to please our customers.

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